Pasta with Pumpkin Sauce

By á-47

Ingredients

• 1 lb. radiatore pasta
• 1 1/2 cups broccoli florets
• 8 oz. turkey breakfast sausage, removed from casing
• 1 tea. pumpkin pie spice
• 1 1/4 cups half and half
• 1 cup canned cooked pumpkin
• 2 Tbsp. brown sugar
• 1/4 tea. salt

Preparation

Step 1

Cook pasta adding broccoli 3 minutes before pasta will be done.

Meanwhile, cook sausage in a large nonstick skillet over medium-high heat, breaking up with spoon, until cooked through, about 6 minutes. Drain fat.

Stir in pumpkin pie spice; cook 1 mijnute. Stir in half and half, pumpkin, sugar and salt. heat mixture to boiling and cook 1 minute longer.

Drain past and broccoli. Return to pot. Add sauce and toss to mix.