Pizza Rolls

By srumbel

Soft and buttery crescent rolls filled with gooey melted cheese and pepperoni slices. Add some pizza dipping sauce on the side and you have a tasty appetizer kids love!
from simplystacie.com

Ingredients

• 1 can refrigerated crescent rolls
• 24 pepperoni slices
• 4 sticks mozzarella cheese, cut in half
• 1/2 cup pizza sauce
• Italian seasoning, for garnish if desired

Preparation

Step 1

Preheat oven to 375F. Separate crescent roll dough along perforations into 8 triangles.

Place 3 pepperoni slices on the shortest side of each triangle. Top with a mozzarella stick.

Roll up crescent rolls starting at the side with the pepperoni and cheese. Place on an ungreased baking sheet.

Bake for 12 to 14 minutes or until golden brown. Serve with heated pizza sauce.

Nutrition Information: Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 92 Total Fat: 6.5g Saturated Fat: 3.1g Trans Fat: 0.1g Unsaturated Fat: 2.6g Cholesterol: 17mg Sodium: 275.9mg Carbohydrates: 3.2g Fiber: 0.4g Sugar: 0.9g Protein: 4.9g