- 8
4.7/5
(15 Votes)
Ingredients
- 1 (16.3 ounce) package refrigerated biscuits, 8 biscuits
- 10 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups diced ham
- 1 1/2 cups frozen broccoli florets, thawed, chopped
- 1 1/4 cups shredded Swiss cheese, divided
Preparation
Step 1
Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole with cooking spray.
Slice each biscuit into 6 pieces.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well mixed. Stir in ham, broccoli, and 1 cup cheese. Add biscuit pieces and toss to coat evenly. Pour mixture into casserole dish.
Bake 45 minutes, or until center is set. Sprinkle remaining cheese on top and return to oven just until cheese is melted.