Sparkling Pomegranate Punch

By á-174535

Ingredients

• 1 quart pomegranate juice
• 2 cups fresh orange juice, strained
• 2 cups chilled limeade
• One 750-milliliter bottle Prosecco
• Lime and orange slices, for garnish
• Ice
• 1 cup pomegranate seeds

Preparation

Step 1

In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.