Chocolate-Caramel Dipped Apples
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Ingredients
- 1/4 cup chocolate chips
- 2 tablespoons water
- 14 ounces caramels
- 6 medium apples
- 1/2 cup chopped nuts
- 6 popsicle sticks
Details
Servings 6
Preparation
Step 1
Stick a popsicle stick into each apple. Spread nuts on a large plate. Heat chocolate, water, and caramels over low heat, stirring constantly, until mixture is smooth. Dip apples into mixture and roll into nuts. Let sit until chocolate-caramel cools and hardens.
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