Pumpkin Streusel Cheesecake Bars

By JanetLynn198

Ingredients

• 1 pouch Betty Crocker Oatmeal Cookie Mix
• 1/2 cup crushed gingersnap cookies
• 1/2 cup finely chopped pecans
• 1/2 cup cold butter or margarine
• 2 pkg cream cheese, softened
• 1 cup sugar
• 1 cup canned pumpkin
• 2 tbsp flour
• 1 tbsp pumpkin pie spice
• 2 tbsp whipping cream
• 2 eggs
• 1/3 cup chocolate topping
• 1/3 cup caramel topping

Preparation

Step 1

1. Heat oven to 350F. In a large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture into bottom of ungreased 13x9" baking pan. Bake for 10 mins, then cool for 10 mins.

2. Meanwhile, in a large bowl, beat cream cheese and sugar with mixer on medium speed until smooth. Add canned pumpkin, flour, pumpkin pie spice, whipping cream and eggs until well blended. Pour over warm cookie crust. Sprinkle with reserved topping.

3. Bake for 35-40 mins or until center is set. Cool for 30 mins. Refrigerate about 2 hours or until chilled. Before serving, drizzle with chocolate and caramel toppings.