Enchilada Chicken Soup

By andrea_anderson09

Canned soups, bottled enchilada sauce and a few other convenience items make this recipe one of my fast-to-fix favorites. Use mild green chilies if they suit your tastes, or try a spicier variety to give the soup more kick.

Ingredients

• 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2-2/3 cups whole milk
• 1 can (10 ounces) chunk white chicken, drained
• 1 can (10 ounces) enchilada sauce
• 1 can (4 ounces) chopped green chilies
• Sour cream

Preparation

Step 1

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with sour cream