Berries Chicken

By á-170456

Ingredients

• 2 chicken boneless skinless breasts
• 2 tablespoons butter
• 1/4 cup chopped onions
• 3 tablespoons raspberry jelly
• 1/2 cup fresh blackberries
• 3 tablespoons apple-cider vinegar
• 1/4 cup heavy cream

Details

Servings 4

Preparation

Step 1

Cut chicken breasts in half. Saute in butter for about 5 minutes over medium heat, then turn chicken. Add onion and cook until tender, about 5 minutes more. Remove chicken and keep warm.

Add jelly, blackberries, and vinegar. Scrape pan and stir. Boil 1 minute to slightly reduce liquid. Add cream and heat. Pour sauce over chicken.

This recipe yields 4 servings.