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Berries Chicken


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Berries Chicken 0 Picture


  • 2 chicken boneless skinless breasts
  • 2 tablespoons butter
  • 1/4 cup chopped onions
  • 3 tablespoons raspberry jelly
  • 1/2 cup fresh blackberries
  • 3 tablespoons apple-cider vinegar
  • 1/4 cup heavy cream


Servings 4


Step 1

Cut chicken breasts in half. Saute in butter for about 5 minutes over medium heat, then turn chicken. Add onion and cook until tender, about 5 minutes more. Remove chicken and keep warm.

Add jelly, blackberries, and vinegar. Scrape pan and stir. Boil 1 minute to slightly reduce liquid. Add cream and heat. Pour sauce over chicken.

This recipe yields 4 servings.

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