Goulash

201
Goulash

Photo by Carol C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground turkey

  • 1

    pound lean ground beef

  • 1 -2

    small onions, diced ( I used red onions)

  • 1

    (28 ounce) can tomato sauce

  • 2

    (15 ounce) cans diced tomatoes with juice

  • 3

    cups water

  • 3

    cloves garlic, minced

  • 2

    T Italian seasoning

  • 3

    bay leaves

  • 3

    T soy sauce or Worcestershire sauce

  • 1

    T seasoning salt

  • course ground pepper to taste

  • 2

    cups elbow macaroni (uncooked)

  • Add green pepper if desired

Directions

Putting it together: Brown meat and onions in a large pan, I used my cast iron Dutch oven, it's the perfect pan! After the meat is brown, spoon off any excess grease. Add tomato sauce, tomatoes, water, garlic, Italian seasoning, bay leaves, soy or worcestershire sauce, seasoning salt, and pepper. Stir to mix everything together and put the lid on your pan and cook for 25 minutes. Add macaroni and simmer for another 20-25 minutes over low heat. Let it sit about 30 minutes with the heat off. Remove bay leaves before serving. Be prepared to eat it with a spoon so you get all of the sauce! Enjoy! Makes about 8-10 servings. Freeze in airtight containers.


Nutrition

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