Cheese Meatballs - {Pallote Pecorino E Uova}
By á-174942
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Ingredients
- 2 pounds pecorino dolce freshly grated
- 2 cups bread crumbs
- 6 eggs
- 2 garlic cloves sliced
- 1 bunch Italian parsley finely chopped
- Salt to taste
- Freshly-ground black pepper to taste
- 2 quarts olive oil for frying
Details
Servings 6
Preparation
Step 1
In a large bowl, combine the cheese, bread crumbs, eggs, garlic, parsley, salt, and pepper, and mix well.
In a tall-sided pot, heat the olive oil to 375 degrees.
While the oil heats, roll the mixture into 1-inch balls. Fry them in the oil, working in batches to avoid crowding the pan and lowering the temperature of the oil. Cook the balls until uniformly golden brown, about 5 minutes, then remove with a slotted spoon and drain on paper towels. Sprinkle with salt and serve hot.
This recipe yields 6 servings.
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