creamer - French Vanilla Coffee Creamer (Dairy-Free)

By tinathorn

Ingredients

• 1 cup almond milk (see my almond milk tutorial)
• 1 cup coconut milk
• 2 tablespoons honey
• 2 tablespoons maple syrup (or 4 total tablespoons honey)
• 1 vanilla bean

Preparation

Step 1

1. Combine both of the milks and sweetener in a saucepan over medium-high heat. Bring to a low boil, then remove from heat.

2. Slice the vanilla bean down the long side, and scrape out the seeds. Place the seeds and bean in the milk, then cover and let steep for 30 minutes.

3. Strain the mixture through a fine mesh strainer or cheesecloth. Store in an airtight container in the refrigerator for 1 week.