- 8
4.1/5
(7 Votes)
Ingredients
- prepared tomato juice (preferably Sacramento)
- dill pickle juice (from a 32-ounce jar)
- fresh lemon juice
- prepared horseradish
- hot sauce (such as Tabasco)
- Worcestershire sauce
- kosher salt
- freshly ground black pepper
- celery seeds
- cayenne pepper
- vodka
- small celery heart stalks with leaves (for serving)
- lemon wedges (for serving)
Preparation
Step 1
Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.
Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish each with a celery stalk and a lemon wedge.
Do Ahead: Tomato base can be made 4 days ahead; keep chilled.