Sour-Cream Ice Cream

By mirandavoegeli

Ingredients

• 1 (16-ounces) container chilled sour cream
• 1 cup chilled half-and-half
• 3/4 cup sugar
• 1/2 cup chilled heavy cream
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon pure vanilla extract

Preparation

Step 1

Puree all ingredients with 1/8 teaspoon salt in a blender until mixture is smooth and sugar has dissolved. Chill until very cold.

Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours.


Cooks' notes: Cream mixture can be chilled up to 24 hours.

Ice cream can be made 3 days ahead. Let soften 20 minutes in the refrigerator before serving.