In-Law's Favorite Chicken

By GratefulSea

Ingredients

• 1/4 cup all-purpose flour
• 3/4 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 4 Tablespoons butter
• 4 boneless, skinless chicken breasts
• 1/4 cup white wine
• 1/2 cup heavy cream
• 2 Tablespoons thinly sliced sundried tomatoes
• 2 Tablespoons thinly sliced fresh basil

Preparation

Step 1

In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; mix well.

In a large skillet over medium heat, melt butter. Dip chicken in flour mixture, coating completely, then place in skillet and saute 6 to 7 minutes per side, or until no longer pink in center. Remove chicken to a plate.

Stir in white wine to deglaze pan. Add cream, sundried tomatoes, basil, and remaining salt and pepper, and cook 2 to 3 minutes, or until sauce begins to thicken. Serve sauce over chicken.