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Ingredients
- Homemade Chicken Stock:
- quart quart containers.
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/salmon-with-lentils-recipe.html?oc=linkback
Preparation
Step 1
Homemade Chicken Stock:
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
Read more at: http://www.foodnetwork.com/recipes/ina-garten/salmon-with-lentils-recipe.html?oc=linkback