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Ingredients
- 1/4 cup ketchup
- 3 tablespoons white wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 pressed garlic clove
- 2 tablespoons sugar
- 3/4 cup vegetable oil
Preparation
Step 1
Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use.
Yield:
1 1/4 cups