Chocolate Fondue

By mnhenselen

Ingredients

• 1/3 c cocoa
• 1 c water (divided)
• 1/4 tsp salt
• 1/4 c butter
• 1/2 c canned milk
• 1 +1/2 c white sugar
• 1 tsp vanilla
• 4 T corn starch

Preparation

Step 1

Dissolve cocoa in 1/2 cup water. Mix in remaining ingredients, except corn starch, and bring to boil.

Add corn starch and remaining water adjusting for thickness.