- 6
4.5/5
(2 Votes)
Ingredients
- 4 lb Shoulder Roast
- 1 can Campbell’s cream of mushroom soup
- 2 cans Campbell’s cream of potato soup
- 2 cups Dr. Pepper
- 1 package Lipton onion soup mix
- 1/2 – 1 tsp. Tony’s Creole Seasoning (depending on how spicy you want it)
Preparation
Step 1
Directions
Simply add all ingredients to crockpot and cook on low for 6-8 hours.