Queso Dip

By altschiller

Ingredients

• INGREDIENTS
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 cup whole milk
• 1 cup diced tomatoes
• 1 cup fire roasted whole green chiles chopped
• 3 cups grated cheddar cheese
• 3 cups Monterey Jack cheese

Preparation

Step 1

Add butter to the cast iron skillet on medium heat until melted before adding in the flour and whisking for 1 minute.

Add in the milk slowly while whisking and keeping the mixture smooth for 3-4 minutes before adding in the tomatoes, chiles, cheddar cheese and jack cheese until the mixture is completely combined and smooth (except for the chunks of tomato and chiles).