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Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 eggs
- 1-3/4 cups milk, warmed to just above room temperature
- 2 tablespoons melted butter
Preparation
Step 1
Preheat oven to 450 degrees. Mix dry ingredients. Beat eggs until light, then add milk and butter. Slowly add wet ingredients to dry. Beat for 2 minutes on medium speed.
Preheat a popover tin in the oven 5 minutes. Spray heavily with a canola-based spray. Fill cups almost to the top.
Bake 10 minutes at 450, then reduce heat to 350 and bake for 30 minutes or until deep brown. Yields 6.
Combine both ingredients and mix until well-blended. Makes 22 tablespoons.