Lemon Blueberry Coffeecake

By trf0ster

Ingredients

• Streusel Topping:
• 1 tablespoon butter or margarine, softened
• 2 tablespoons sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• Cake:
• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 cup fresh or frozen blueberries
• 2 1/2 teaspoons lemon zest

Preparation

Step 1

Preheat over to 375 degree Fahrenheit. For streusel, in a medium sized bowl, mix together butter and sugar until well blended. Add flour and cinnamon; mix until crumbly. Set aside. For cake, in a large bowl, combine flour, sugar, baking powder,and salt. Add milk, oil, and egg, mixing just until dry ingredients are moistened. Gently stir in blueberries and lemon zest. pour batter into a 9" x 9" square oven safe baking dish. Sprinkle evenly with streusel. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.