White Chocolate-Coconut Frosting

By francesn

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1 cup powdered sugar
• 2 Tbsp. milk
• 3 oz. BAKER'S White Chocolate, melted
• 1-1/3 cups BAKER'S ANGEL FLAKE Coconut

Preparation

Step 1

Beat butter, sugar and milk in medium bowl with electric mixer on low speed until well blended. Beat on medium speed 30 seconds.

Add melted chocolate; beat until well blended. Stir in coconut; mix well.

Use to frost your favorite cake or cupcake recipe.