Peach Mai Tai

By miss5elements

The Continental, Atlantic City, NJ

Ingredients

• 1/2 oz Myer's Rum
• 1 oz Bacardi Peach Red
• 1 oz triple sec
• 1/2 oz lime juice
• 1/4 oz creme de noyaux
• 1/4 oz simple syrup (equal parts hot water & sugar)
• 4 peach slices

Preparation

Step 1

In a shaker, muddle 3 peach slices w/simple syrup. Add ice & everything else. Shake, & strain into a glass. Garnish w/peach slice.