Bob's Hotter 'n Hell Habanero Salsa

Servings: 0 servings



Parboil peppers and tomatillos by dropping into a pot of boiling water for 1 to 2 minutes, or until slightly soft. Drain, then chop very fine. Finely chop the garlic, onion and cilantro. Combine chopped ingredients in a large bowl. Add lime juice, salt and cumin. Add canned tomatoes and mix well. Pour mixture into blender and blend on lowest speed. Makes about 1 quart, or 16 servings.