Bob's Hotter 'n Hell Habanero Salsa

Bob's Hotter 'n Hell Habanero Salsa
Bob's Hotter 'n Hell Habanero Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    medium jalapeño peppers

  • 4

    serrano peppers

  • 4

    habanero peppers

  • 4

    tomatillos, husks removed

  • 4

    large garlic cloves

  • 1/2

    large onion

  • 1/2

    bunch cilantro (no stems)

  • Juice from 2 limes

  • 1/4

    teaspoon salt (or to taste)

  • 1/4

    teaspoon ground cumin

  • 2

    cans (about 14 ounces each) diced tomatoes with basil, garlic & oregano, undrained

  • l

Directions

Parboil peppers and tomatillos by dropping into a pot of boiling water for 1 to 2 minutes, or until slightly soft. Drain, then chop very fine. Finely chop the garlic, onion and cilantro. Combine chopped ingredients in a large bowl. Add lime juice, salt and cumin. Add canned tomatoes and mix well. Pour mixture into blender and blend on lowest speed. Makes about 1 quart, or 16 servings.

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