Honey-Mustard Pork Chops

By jetmech07

Ingredients

• 1/4 cup honey
• 2 Tbls dijon mustard
• 1 Tbls orange juice
• 1/4 tsp tarragon leaves
• 1 tsp cider vinegar
• 1/2 tsp white wine vinegar
• dash onion powder
• 4 pork butterfly loin chops

Preparation

Step 1

Heat coals. Mix all ingredients except pork in small bowl.

Cover and grill pork 4 to 5 inches from medum heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.