- 1 can pork and beans - (10 lbs)
- 1/2 cup Worcestershire Sauce
- 1 cup shredded pork barbecue
- 1/2 cup barbecue sauce - (to 3/4 cup)
Combine all ingredients. Cover with foil and heat through well, being careful not to dry out.
Please see the following recipes associated with this menu: "Coleslaw and "Barbecue Pork".
This recipe yields ?? servings.