Cornbread Salad

By LRay

Ingredients

• 1 pan cornbread (see recipe here or use a package of cornbread mix)
• 1 cup diced onions
• 1 bell pepper, seeded and diced
• 3 Rasishes (Thinly Sliced)
• 1 cup diced tomatoes
• 2 Stalks Celery
• 1 pound bacon, cooked until crisp and crumbled
• 1 8-Ounce Buttermilk Dressing

Preparation

Step 1

Bake cornbread. Cool and crumble and place in large bowl. Add in onions, bell pepper, radishes, diced tomatoes, and bacon. Stir until well combined.

Add dressing to salad and stir until fully mixed. Cover and refrigerate at least two hours before serving.