Keebler Chocolate Raspberry Cheesecake

By mnhenselen

Ingredients

• 1 chocolate wafer pie crust (6 oz Keebler Ready Crust Chocolate Pie Crust)
• 6 ounces cream cheese, softened (2 3-oz pkg)
• 14 ounces sweetened condensed milk (not evaporated milk)
• 1 egg
• 3 tablespoons lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup fresh raspberry (frozen ok)
• 2 ounces squares semisweet baking chocolate
• 1 ⁄4 cup whipping cream

Preparation

Step 1

Preheat oven to 350 degrees F.

Beat cream cheese (with mixer) until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Add egg, lemon juice and vanilla; mix well.

Arrange raspberries on bottom of crust.

Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.

Cool.

Top cheesecake with Chocolate Glaze; then chill.

Garnish as desired. Refrigerate leftovers.

CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.