Italian Sausage Tortellini Soup

By Bearbuddy45

Ingredients

• 1 lb. Hot Italian Sausage, casings removed
• 1 lb. Mild Italian Sausage, casings removed
• 1 lb. cheese tortellini
• 2 med. onions, chopped
• 2 cloves minced garlic
• 4 carrots, peeled and diced
• 2 red bell peppers, diced (can use green and/or yellow)
• 12 c. chicken broth
• 2 (28 oz.) cans crushed tomatoes in tomato puree
• 2 tsp. dried basil
• 1 tsp. dried oregano, crumbled
• 1 c. cooked small pasta shells

Preparation

Step 1

DIRECTIONS

Brown and drain sausage. Add onion and garlic and cook until soft but not brown. Add all remaining ingredients except the pastas. Cook until veggies are done, add pastas and cook until tortellini are done. Ladle into bowls and sprinkle with cheese if desired.