Frosty Peanut Butter Pie Recipe

By ldelmas

Ingredients

• 4 ounces cream cheese, softened
• 1/4 cup peanut butter
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 package (8 ounces) frozen whipped topping, thawed
• 1 chocolate crumb crust (8 inches)
• 2 teaspoons chocolate syrup

Preparation

Step 1

1.
In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set.

2.
Remove from the freezer 30 minutes before serving.
Yield: 6 servings.