Chocolate Fondue for the fountain

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So oily but the only way to make chocolate fluid for the fountain. Still tastes good with bananas, strawberries, pretzels.

Ingredients

  • 27 oz. semi-sweet chocolate chips
  • 1 cup oil

Preparation

Step 1

Put chips and oil in large glass pyrex. Place in microwave for 45 seconds at a time until totally melted and smooth. Pour into base of warmed fountain.