Chocolate Chip Frosting

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So, here’s the recipe we made last week – Chocolate Chip Frosting!! It’s dellllllllllicious! I’m not going to lie I ate all of the frosting and not all of the cupcake, but that’s because the frosting was so good. Chocolate Chips are so good. There were big ones and small ones in our recipe, and no matter which one I had, it was YUMMY.
from lilluna.com

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Ingredients

  • 1 cup butter, softened
  • 1/4 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 - 3 1/2 cups powdered sugar
  • 1/2 cup brown sugar
  • 1/2 cup milk chocolate chips
  • 1/4 cup mini chocolate chips

Preparation

Step 1


In a medium bowl, beat butter, cream cheese, and vanilla until well combined.
Add powdered sugar and brown sugar and mix well.
Fold in milk chocolate chips.
Spread over cake or cupcakes.
Top with mini chocolate chips.
If not using immediately, refrigerate and let set at room temp for at least half hour before mixing again and spreading onto your cupcakes/cake.


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