- 8
Ingredients
- 3/4 lb chicken or steak (cut in thin strips)
- 2 Tablespoons olive oil
- 1 Tablespoon lime juice
- 1 garlic clove, finely minced
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp red pepper flakes
- 1/2 tsp Black pepper
- 1/2 tsp salt
- Onions
- Green peppers
- Tortillas
Preparation
Step 1
In bowl, mix together: 1 Tablespoon olive oil, Lime juice, Garlic, Chili powder, Cumin, red pepper flakes, Black pepper and salt.
Add beef or chicken to coat; set aside
Wrap tortillas in foil and place in 350 degree oven for 5-10 minute or until heated through
Cut onions in half lengthwise and slice into strips; cut peppers into strips.
In large non-stick skillet over med high heat, heat remaining oil.
Add onions and peppers stirring 3-4 minutes until softened; transfer to a bowl and set aside
Add beef or chicken to skillet and cook for 3-4 minutes (chicken needs to be cooked completely.
Return onions and pepper to skillet and stir for about 1 minute.
Toppings:
Salsa
Sour cream,
Shredded cheese
Chopped tomato