4/5
(1 Votes)
Ingredients
- 3/4 cup sugar
- 1 1/2 Tbsp cornstarch
- 1/4 tsp salt
- 1 3/4 cups water
- 1 tsp lemon rind
- 1 Tbsp lemon juice
- 1 Tbsp butter
Preparation
Step 1
Combine the sugar, cornstarch, salt, and water. Bring to the boil and let bubble gently for about 15 minutes. Just before serving add the lemon rind and juice and butter.