Chicken Fried Steak

By arthurlemay

Ingredients

• 2 pounds chuck or round steak, sliced 1/8" thick, then tenderized
• 1 cup King Arthur flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg
• 1/2 cup milk
• 1 cup beef stock
• 3-6 tablespoons olive oil

Preparation

Step 1

Mix flour, salt and pepper. Place in shallow pan or plate for dredging.

Beat egg with the 1/2 cup milk.

Pound steaks to tenderize.Dip steak in egg mixture and then flour mixture to coat completely.

In a large skillet over medium high heat,add the olive oil. Place the steaks, two to three at a time in the pan. Cook steaks until done, about 2 minutes per side. Remove from skillet and set aside.

To Make Gravy:

Mix some of the seasoned flour in a pan with the skillet pan juices. Add beef stock and or flour to get gravy to desired thickness. Pour over steaks and serve immediately.