LEMON BARS

By lindab

Ingredients

• 2 CUPS FLOUR
• 1 CUP MARGARINE
• 1/2 CUP POWDERED SUGAR
• 4 EGGS
• 2 CUPS SUGAR
• 5 TABLESPOONS LEMON JUICE
• DASH OF SALT
• 4 TABLESPOONS FLOUR
• 1 TEASPOON BAKING POWDER

Preparation

Step 1

MIX:
2 CUPS FLOUR, 1 CUP MARGARINE, AND 1/2 CUP
POWDERED SUGAR.
PRESS INTO 9X13 PAN. MAKE SMALL AROUNG EDGE.
BAKE AT 350 DEGREES 20 MINUTES OR UNTILL
LIGHT BROWN.

IN BOWL MIX TOGETHER:
4 EGGS
ADD:
2 CUPS SUGAR, 5 TABLESPOONS LEMON JUICE, DASH OF
SALT.
ADD;
4 TABLESPOONS FLOUR
1 TEASPOON BAKING POWDER
MIX WELL AND POUR OVER BAKED CRUST.
BAKE AT 350 DEGREES FOR 30 MINUTES.
COOL AND SPRINKLE WITH POWDERED SUGAR.