Pizza scrolls

By Lee

PER SERVE • 12g protein • 16g fat (10g saturated fat)
• 32g carb • 3g dietary fibre • 322 Cals (1350kJ)

Ingredients

• 2 cups (300g) self-raising flour
• 100 g butter, chopped
• ²⁄³ cup (160ml) milk
• 1/2 cup (125ml) tomato pizza sauce
• 1 cup (120g) Shredded Pizza Cheese
• 227g can Pineapple Chunks In Juice, drained
• 100 g leg ham, coarsely chopped
• 1/2 red capsicum, finely chopped
• 50 g cup mushrooms, thinly sliced

Preparation

Step 1

1. Preheat oven to 220°C. Line a baking tray with baking paper.
2. Place the flour and butter in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the milk and use a round-bladed knife in a cutting motion to mix until all ingredients are combined and a smooth dough forms.
3. Turn the dough out onto a lightly floured surface and gently knead until smooth. Use a rolling pin to roll dough out to a 30cm x 40cm rectangle. Spread evenly with pizza sauce and sprinkle over the cheese, pineapple, ham, capsicum and mushroom.
4. Starting from 1 long edge, roll up firmly to form a log. Use a small sharp
knife to cut into 8 even portions. Place the scrolls, side by side, on the prepared tray. Bake for 30 mins or until golden and cooked through. Set the scrolls aside to cool.