Steak, The Perfect

By AnitaD

grillpro.com

Ingredients

• ◾4 steaks (preferably New York Strip), 1" thick
• ◾2 cloves garlic minced or pressed
• ◾2 Tbsp worcestershire sauce
• ◾2 Tbsp balsamic vinegar
• ◾freshly ground pepper
• ◾2 tsp dijon mustard
• ◾2 Tbsp soy sauce
• ◾2 Tbsp olive oil

Preparation

Step 1

1.Trim excess fat from the steaks. In a heavy, resealable Ziploc bag combine the remaining ingredients.

2.Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1 hour before grilling for more even cooking.

3.Preheat the grill on HIGH. Brush grids with olive oil.

4.Grill steak to your liking.