5/5
(1 Votes)
Ingredients
- 1/4 cup lemon juice
- 1 teaspoon Dijon mustard
- 2 pressed garlic cloves
- 1 1/2 teaspoons sugar
- 1/4 teaspoon coarsely ground black pepper
- 1/4 cup (1 ounce) grated fresh Romano or Parmesan cheese
- 3/4 cup vegetable oil
Preparation
Step 1
Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use.
Yield:
1 cup