Lemon Crisp Cookies
By Bonnie T
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Ingredients
- LEMON CRISPS
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1 egg, beaten
- 2 tsp. grated lemon rind
- 1 tbsp. lemon juice
Details
Preparation
Step 1
Sift flour with salt and baking soda. In small bowl with mixer at medium speed, Cream butter with sugar; add egg and lemon rind. Beat well.
At low speed, beat in flour slowly, then add lemon juice.
Refrigerate for 1/2 hour. Meanwhile, heat oven to 375°F. Grease two cookie sheets and shape cookie dough by tablespoonfuls into balls. Roll in granulated sugar until coated. Place two inches apart on cookie sheets. Using a fork, press down each ball until it is flat and round.
Bake 10-12 minutes or until light golden brown. Remove to rack, cool. Makes about 25 cookies.
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