Crispy Baked Chili Chicken

By carol gorman

Ingredients

• 6 Tbsp. (or 1/2 pouch) Shake'N Bake Original Coating Mix
• 2 tsp. chili powder
• 1/2 tsp. garlic powder
• 2 small boneless skinless chicken breasts (1/2 lb./250 g)

Preparation

Step 1

Preheat oven to 425ºF. Mix coating mix, chili and garlic powder. Use to coat chicken as directed on package.

Place on baking sheet.

Bake 20 min. or until chicken is cooked through (170ºF).