Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

44

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

44

servings

Ingredients

  • 1

    cup butter-flavored shortening

  • 1

    cup creamy peanut butter

  • 1

    cup sugar

  • 1

    cup packed brown sugar

  • 3

    eggs

  • 1

    teaspoon vanilla extract

  • 3

    cups all-purpose flour

  • 2

    teaspoons baking soda

  • 1/4

    teaspoon salt

  • FILLING:

  • 1/2

    cup creamy peanut butter

  • 3

    cups confectioners' sugar

  • 1

    teaspoon vanilla extract

  • 5 to 6

    tablespoons milk

Directions

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition after each addition. Add vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool. For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.

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