Spinach & Artichoke Grilled Cheese Sandwich

By margiekyle

Ingredients

• 2 slices sourdough bread
• 2 Tbsp. PHILADELPHIA Spinach & Artichoke Cream Cheese Spread
• 2 thin tomato slices 1 KRAFT Big Slice Colby Jack Cheese Slice

Preparation

Step 1

Spread 1 bread slice with cream cheese spread; cover with tomatoes, Colby Jack cheese and remaining bread slice.

Spray small skillet with cooking spray. Add sandwich; cook on medium heat 2 to 3 min. on each side or until lightly browned on both sides.