Turkey Noodle Soup

By Kathy_S

Ingredients

• Stock:
• 1 turkey carcass
• 10 - 15 cups of water (enough to cover the carcass)
• 1 bay leaf
• 1 stalk of celery (including leaves) chopped
• 1 onion, quartered
• In stock pot or large saucepan, combine carcass, water, bay leaf, celery and onion. Simmer, covered for 4 hours. Strain, reserving stock. Let bones cool, then pick out any meat and add to stock. (you should have about 6 cups)
• Soup:
• 1/3 cup broken noodles (1/2 inch)
• 2 stalks celery (including leaves)chopped
• 1 carrot, chopped
• 3 green onions, sliced
• 1 tsp dried basil
• 1 tsp dried thyme
• dash hot pepper sauce
• salt and freshly ground pepper

Preparation

Step 1

In stockpot, bring stock to a boil; add noodles. celery, carrot, green onions, basil and thyme; simmer for 10 minutes. Stir in hot pepper sauce; season with salt and pepper to taste.
Serves 8, 3/4 per serving.