Bacon Fleurettes

By á-170456

Ingredients

• 1 head broccoli
• 1 pound sliced bacon
• Toothpicks as needed
• 1/4 cup olive oil
• 1/2 cup soy sauce
• Garlic powder to taste
• Lemon pepper to taste

Details

Servings 1

Preparation

Step 1

Separate and trim broccoli into bite-size fleurettes. Cut bacon in half across the width. Wrap bacon slice around each fleurette. Stick toothpick into each.

Place on cookie sheet. Drizzle with olive oil and soy sauce. Sprinkle with garlic powder and lemon pepper to taste. Broil or bake in oven at 425 degrees for 15 minutes.

This recipe yields ?? servings.