Wrapped Cod Fillets

By Lady Butterfly

Ingredients

• 4 cod fillets (about 4 oz. each)
• 1/2 tsp. cracked black pepper
• 4 slices OSCAR MAYER Bacon, cut in half lengthwise
• 1 lemon, thinly sliced
• 4 tsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

PREHEAT oven to 350°F. Season fish with pepper. Wrap bacon around fish in crisscross pattern, forming "x" across top. Secure with toothpick, if necessary.

HEAT skillet; add fish. Cook 3 min. on each side or until bacon is crisp. Remove from skillet, reserving drippings. Place in baking dish. Bake 15 min. or until fish flakes easily with fork.

SAUTE lemon slices in remaining bacon drippings 4 min. or until peel is lightly browned. Remove toothpicks from fish; top with lemon slices. Sprinkle with cheese.