Country Cream of Chicken Chowder

Country Cream of Chicken Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    / 4 cup of vegetable oil

  • ¼

    cup of chopped onion

  • ¼

    cup of flour

  • 4

    cups chicken broth

  • 2

    cups of milk

  • 1

    bay leaf

  • 3

    cups of frozen hashBrowns

  • 1

    10oz frozen corn

  • 1

    10oz frozen cut green beans

  • 1

    10oz frozen peas

  • 1

    10oz frozen sliced carrots

  • cups of chopped chicken

  • Pepper to taste

  • Parsley

Directions

Heat oil in lg sauce pan Add onion and cook till tender Add flour cook until bubbly Stir in milk and broth cook until bubbly and slightly thicker Add bay leaf Add potatoes corn peas carrots and beans Bring to boil and simmer for five minutes Add chicken until warm Salt and pepper as desired


Nutrition

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