Tomato Cheddar Fondue Recipe

By ldelmas

Ingredients

• 1 garlic clove, halved
• 6 medium tomatoes, seeded and diced
• 2/3 cup dry white wine
• 6 tablespoons butter, cubed
• 1-1/2 teaspoons dried basil
• Dash cayenne pepper
• 2 cups (8 ounces) shredded cheddar cheese
• 1 tablespoon all-purpose flour
• Cubed French bread and cooked shrimp

Preparation

Step 1

Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside.

In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted.

Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.
Yield: 3-1/2 cups.